Dessert of the Week: Easiest-Ever Pumpkin Pie

Gastro

Ingredients

  • ¾ cup sugar
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 ¼ cups evaporated milk or half and half
  • 2 eggs, beaten
  • 1 frozen deep-dish pie crust

 

Steps

  1. Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  2. Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

 

Source: pillsbury.com

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